school bags 6th form image
fyregrrl
i'm going to high school in the fall and i'm cleaning out my closet and getting some new clothes for high school. i just want an idea of the kinds of clothes i should buy. please be specific in the types of clothes i should buy, but i don't need any stores. only people who have been in high school in the past five years should answer. thanks for your help in advance!!!
Answer
1. jeans (skinny jeans and regular jeans)
2. hoodies (pullover and zip up) (hollister, nike, and jordans have really cute pullover hoodies)
3. form fitting shirts and regular shirts (hollister button ups are so cute with a pair of jeans)
4.flats and sandals
5. Some type of sneakers like vans or nike dunks or both is always good or converse or etc
6. skirts one at least 2 ur knees and 1 short
7. shorts (bermuda and short shorts) (dont forget the soffe or russel shorts if u play sports those are so good)
8. Plain tees in different colors like the ones at pacsun or wetseals
9. at least one shirt with ur skool name on it
10. Slacks kakhisor black or both is always safe (delias has some cute ones thats were i got mine)
11. Cute stylish backpack like northface, jansport, billabong, Oneil, etc u kno just a really cute one (if u play sports dont forget 2 get another bag like a sports bag from like addidas or nike or etc. )
12. Tote (great for logging books around wen u dont want to carry a bookbag. you will find this is very important in high school)
13.really cute purse
14. cardigans (black, white, and dark blue are always staff colors)
15. dressy clothes
16. dresses
17. most importantly accesorises if u have really nice accesories u dont need alot of clothes and ur outfits will always look nice if u put it togeather nicely( dont forget a cute watch which is always good for wen u cant look at ur cell phone lol)
18. i always buy like one little cute character shirt like i have an elmo, teenage mutant ninja turtles, winnie the pooh and a good guys evils guys shirt(i got that from forever21) u can normally find these at delias after summer clothes are put away or where they sell junkfood clothing. i always get compliments on them.
19. camis and tanktops
20. one pair of sweat shorts like the scrunch knee ones (pink by victoria secret has cute ones) (and dont wear sweat all the time or alot cause thats just makes u look tacky wait til ur a senior at least lol)
21. uggs are very warm during the winter (i preferably like the real one from like uggs austrilia or emus because they look better and definately have better quaility but if its not in ur budget dont waste money on them if ur not really into them.)(my friend has some cute roxy shiver boots i think they look better than uggs)
22. a really cute stylist and WARM coat is good for winter i have an abercrombie and fitch one and one from delias
23. and desent underwear for gym (no thongs in gym)
24. and hair accesories
25. and most importantly a good attitude
1. jeans (skinny jeans and regular jeans)
2. hoodies (pullover and zip up) (hollister, nike, and jordans have really cute pullover hoodies)
3. form fitting shirts and regular shirts (hollister button ups are so cute with a pair of jeans)
4.flats and sandals
5. Some type of sneakers like vans or nike dunks or both is always good or converse or etc
6. skirts one at least 2 ur knees and 1 short
7. shorts (bermuda and short shorts) (dont forget the soffe or russel shorts if u play sports those are so good)
8. Plain tees in different colors like the ones at pacsun or wetseals
9. at least one shirt with ur skool name on it
10. Slacks kakhisor black or both is always safe (delias has some cute ones thats were i got mine)
11. Cute stylish backpack like northface, jansport, billabong, Oneil, etc u kno just a really cute one (if u play sports dont forget 2 get another bag like a sports bag from like addidas or nike or etc. )
12. Tote (great for logging books around wen u dont want to carry a bookbag. you will find this is very important in high school)
13.really cute purse
14. cardigans (black, white, and dark blue are always staff colors)
15. dressy clothes
16. dresses
17. most importantly accesorises if u have really nice accesories u dont need alot of clothes and ur outfits will always look nice if u put it togeather nicely( dont forget a cute watch which is always good for wen u cant look at ur cell phone lol)
18. i always buy like one little cute character shirt like i have an elmo, teenage mutant ninja turtles, winnie the pooh and a good guys evils guys shirt(i got that from forever21) u can normally find these at delias after summer clothes are put away or where they sell junkfood clothing. i always get compliments on them.
19. camis and tanktops
20. one pair of sweat shorts like the scrunch knee ones (pink by victoria secret has cute ones) (and dont wear sweat all the time or alot cause thats just makes u look tacky wait til ur a senior at least lol)
21. uggs are very warm during the winter (i preferably like the real one from like uggs austrilia or emus because they look better and definately have better quaility but if its not in ur budget dont waste money on them if ur not really into them.)(my friend has some cute roxy shiver boots i think they look better than uggs)
22. a really cute stylist and WARM coat is good for winter i have an abercrombie and fitch one and one from delias
23. and desent underwear for gym (no thongs in gym)
24. and hair accesories
25. and most importantly a good attitude
What are some Japanese deserts you can make at home?
Kat
I have a school project and I have to bring in a Japanese food, and I want to do a desert. Any ideas? I need to bring a recipe as well so bear that in mind when answering! Thanks!
Answer
Choux Puff Ingredients: (Adapted from Okashi by Keiko Ishida)
75g water
50g milk
50g unsalted butter
1/2 tsp sugar
1/2 tsp salt
2-3 eggs
75g cake flour
Cookie dough ingredients:
100g plain flour
3 tbsp sugar
75g unsalted butter, cut into cubes
Combine the flour and sugar. Add the cubed butter into the dry ingredients, kneading lightly with your fingers until well combined. Wrap the dough in a plastic sheet and refrigerate for at least an hour.
Preparation:
Pre-heat oven at 200°C.
Sift the cake flour once.
Line a baking sheet with parchment paper.
Method:
1. In a small saucepan, combine water, milk, butter, sugar and salt. Bring to a boil over medium-high heat, then remove from heat immediately.
2. Using a wooden spoon, stir in the cake flour quickly until combined, and mixture forms a ball.
3. Return to heat and cook, stirring constantly until the mixture leaves the sides of the saucepan and a film forms on the bottom of the pan.
4. Transfer mixture to a clean bowl. Add one egg at a time, beating with a wooden spoon until each egg is fully incorporated before adding the next egg. (You can use an electric mixer fitted with the paddle attachment if you do not have enough arm strength.)
5. Test the batter by taking a scoop of it with a wooden spoon. When you coat the spoon with it, the batter should hang down and form a smooth triangle shape. If you don't see it, that means the batter needs a little more egg.
6. Pour the choux dough into a piping bag fitted with a 1-cm plain, round piping tip. Pipe out 5-cm circles onto the baking sheet and gently smoothen out the pointed peaks with a moistend finger.
7. Roll out the cookie dough to about 3 mm thick and cut out a 6-cm circle. Place one cookie dough on each choux pastry.
8. Bake the choux puffs for about 20 minutes, then reduce the temperature to 180°C and continue baking for another 20 minutes.
Pastry Cream Filling: (Adapted from Okashi by Keiko Ishida)
200g fresh milk
Vanilla bean, 1/2, split lengthwise, with seeds scrapped
2 egg yolks
40g castor sugar
20g corn flour
130ml heavy cream
1. Add milk and vanilla bean (seeds and pods) into a saucepan and bring to a boil.
2. In a clean bowl, beat the egg yolks and sugar together until mixture is pale yellow in colour. Add corn flour and mix well.
3. Add hot milk to the egg mixture and fold through. Remove vanilla pods from the mixture.
4. Return egg and milk mixture to the saucepan and bring to a boil over high heat, stirring constantly. Continue mixing until mixture becomes smooth and glossy, then remove the saucepan from the heat.
5. Scrap the pastry cream into a clean bowl and set it over icewater bath to stop the cooking process.
6. Pour the heavy cream into a cold metal bowl and whisk until soft peak forms.
7. Fold the whipped cream into the pastry cream mixture.
To assemble:
1. Fill the pastry cream into a piping bag fitted with a 1-cm plain round tip.
2. Cut a small opening at the side of the choux puff pastry. Pipe the pastry cream into the choux puff pastry until full.
3. Before serving, dust the choux puff pastry with snow powder or icing sugar.
Makes about 15 puffs
Choux Puff Ingredients: (Adapted from Okashi by Keiko Ishida)
75g water
50g milk
50g unsalted butter
1/2 tsp sugar
1/2 tsp salt
2-3 eggs
75g cake flour
Cookie dough ingredients:
100g plain flour
3 tbsp sugar
75g unsalted butter, cut into cubes
Combine the flour and sugar. Add the cubed butter into the dry ingredients, kneading lightly with your fingers until well combined. Wrap the dough in a plastic sheet and refrigerate for at least an hour.
Preparation:
Pre-heat oven at 200°C.
Sift the cake flour once.
Line a baking sheet with parchment paper.
Method:
1. In a small saucepan, combine water, milk, butter, sugar and salt. Bring to a boil over medium-high heat, then remove from heat immediately.
2. Using a wooden spoon, stir in the cake flour quickly until combined, and mixture forms a ball.
3. Return to heat and cook, stirring constantly until the mixture leaves the sides of the saucepan and a film forms on the bottom of the pan.
4. Transfer mixture to a clean bowl. Add one egg at a time, beating with a wooden spoon until each egg is fully incorporated before adding the next egg. (You can use an electric mixer fitted with the paddle attachment if you do not have enough arm strength.)
5. Test the batter by taking a scoop of it with a wooden spoon. When you coat the spoon with it, the batter should hang down and form a smooth triangle shape. If you don't see it, that means the batter needs a little more egg.
6. Pour the choux dough into a piping bag fitted with a 1-cm plain, round piping tip. Pipe out 5-cm circles onto the baking sheet and gently smoothen out the pointed peaks with a moistend finger.
7. Roll out the cookie dough to about 3 mm thick and cut out a 6-cm circle. Place one cookie dough on each choux pastry.
8. Bake the choux puffs for about 20 minutes, then reduce the temperature to 180°C and continue baking for another 20 minutes.
Pastry Cream Filling: (Adapted from Okashi by Keiko Ishida)
200g fresh milk
Vanilla bean, 1/2, split lengthwise, with seeds scrapped
2 egg yolks
40g castor sugar
20g corn flour
130ml heavy cream
1. Add milk and vanilla bean (seeds and pods) into a saucepan and bring to a boil.
2. In a clean bowl, beat the egg yolks and sugar together until mixture is pale yellow in colour. Add corn flour and mix well.
3. Add hot milk to the egg mixture and fold through. Remove vanilla pods from the mixture.
4. Return egg and milk mixture to the saucepan and bring to a boil over high heat, stirring constantly. Continue mixing until mixture becomes smooth and glossy, then remove the saucepan from the heat.
5. Scrap the pastry cream into a clean bowl and set it over icewater bath to stop the cooking process.
6. Pour the heavy cream into a cold metal bowl and whisk until soft peak forms.
7. Fold the whipped cream into the pastry cream mixture.
To assemble:
1. Fill the pastry cream into a piping bag fitted with a 1-cm plain round tip.
2. Cut a small opening at the side of the choux puff pastry. Pipe the pastry cream into the choux puff pastry until full.
3. Before serving, dust the choux puff pastry with snow powder or icing sugar.
Makes about 15 puffs
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Title Post: What are twenty different things that all high school girls need in their closet?
Rating: 95% based on 9768 ratings. 4,5 user reviews.
Author: Yukie
Thanks For Coming To My Blog
Rating: 95% based on 9768 ratings. 4,5 user reviews.
Author: Yukie
Thanks For Coming To My Blog
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